Taking place Friday, June 21 through Sunday, June 23, and spearheaded by Portland Chef Vitaly Paley, the first annual Sustainable Seafood PDX is slated to be a fun-filled weekend among friends sharing food, drink and wisdom about the health of our oceans while celebrating our abilities to invoke change.
Headwaters welcomes guest speakers and chefs from up and down the Pacific Coast (view the lineup below) for Sustainable Seafood PDX, a weekend that promises invigorating discussions, field trips, informal gatherings, a sustainable seafood Grand Dinner, and a salmon brunch.
Event tickets are sold à la carte and a limited number of weekend packages are available for a more comprehensive sustainable seafood experience. Please see below for more details.
We are thrilled to have the nation's leading sustainable seafood bodies, Monterey Bay Aquarium’s Seafood Watch and the James Beard Foundation’s Smart Catch, as participants and partners in Sustainable Seafood PDX.
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