Join us for the second annual High on the Hog pig roast on Friday, August 10th from 5 to 9 pm! This single-farm dinner hosted outdoors at Paley’s Place features a cannabis-fed pig and a bounty of summer vegetables from Moto Perpetuo Farm. Chefs Vitaly Paley and Luis Cabanas will prepare a feast surrounding the special hog, which will be roasted on-site, including fresh corn polenta, farm-fresh tomatoes, a trio of sauces, and more. The cookout also includes a bar with CBD-infused drinks, wine and beer. Tickets are $85 and include all food, one drink and gratuity.