We’re back! Join us in the back room at Paley’s Place for our dinner series, DaNet Dumplings + Vodka, and start the springtime off right. Enjoy an evening of sumptuous dumplings, a variety of vodkas, and listen to stories from James Beard-Award Winning Chef, Vitaly Paley.
Tickets and more information available on Resy.
Join us for a cannabis-themed cookout at Paley's Place on August 10 from 5 pm to 9 pm. This single-farm dinner will feature roasted cannabis-fed pig from Moto Perpetuo Farm, a bounty of summer vegetables from Creative Growers Farm, and more from Chef Paley.
Tickets are $85.
This event is 21 and over. Please bring a paper or a digital copy of your ticket, as you will not be admitted to the event without one.
Summer is almost here, and with it, comes Negroni Week! So pull out the Campari, vermouth, and your best gin, and let's cheers to another year in the Rose City!
The Paley-style Negroni is the Nirvana. It is a light and blushy version of the classic Negroni featuring Beefeater gin, Cocchi American, and Oregon strawberry-infused Suze.
Negroni Week is a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world. For more information visit their website.
Join us for the final DaNet Dumpling + Vodka dinner, before we go on hiatus for the summer! Enjoy sumptuous dumplings, vodkas from around the world, and listen to stories from James Beard-Award Winning Chef, Vitaly Paley.
Tickets and more information available at eatfeastly.com