High on the Hog at Paley's Place
Aug
23
5:00 PM17:00

High on the Hog at Paley's Place

We’re back! Join us for our second annual cannabis-themed cookout will be held at Paley's Place on August 23rd from 5 pm to 9 pm. Feast on sausages and crépinettes made from a cannabis-fed pig from Moto Perpetuo Farms; savor a variety of side dishes; like haricots verts almondine; taste the French-inspired, seasonal, bite-sized desserts, and sip on delicious beverages. Let the reveling begin!

CBD sodas, beer, wine, and lavender lemonade will be available for purchase.

Tickets are $65 and include all food and gratuity.

This event is 21 and over.

Go to the High on the Hog Page

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Benedictine Brewery Dinner
Jun
27
6:00 PM18:00

Benedictine Brewery Dinner

Come join us at Paley’s Place for a multi-coursed dinner in collaboration with Benedictine Brewery out of Mt. Angel, Oregon. Taste a variety of beers brewed by the monks of Mount Angel Abbey, along with food pairings created by the Paley culinary team. Taste and Believe!

To learn more about Benedictine Brewery, and the monastic tradition of beer making, check out their website

Tickets are $120 all-inclusive and are available on Resy. Call 503-243-2403 with any questions, and we’ll look forward to having you join us!

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Sustainable Seafood PDX  at Headwaters
Jun
21
to Jun 23

Sustainable Seafood PDX at Headwaters

Taking place Friday, June 21 through Sunday, June 23, and spearheaded by Portland Chef Vitaly Paley, the first annual Sustainable Seafood PDX is slated to be a fun-filled weekend among friends sharing food, drink and wisdom about the health of our oceans while celebrating our abilities to invoke change.

Headwaters welcomes guest speakers and chefs from up and down the Pacific Coast (view the lineup below) for Sustainable Seafood PDX, a weekend that promises invigorating discussions, field trips, informal gatherings, a sustainable seafood Grand Dinner, and a salmon brunch.

Event tickets are sold à la carte and a limited number of weekend packages are available for a more comprehensive sustainable seafood experience. Please see below for more details.

We are thrilled to have the nation's leading sustainable seafood bodies, Monterey Bay Aquarium’s Seafood Watch and the James Beard Foundation’s Smart Catch, as participants and partners in Sustainable Seafood PDX.

Buy Tickets Here

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High on the Hog at Paley's Place
Aug
10
5:00 PM17:00

High on the Hog at Paley's Place

Join us for a cannabis-themed cookout at Paley's Place on August 10 from 5 pm to 9 pm. This single-farm dinner will feature roasted cannabis-fed pig from Moto Perpetuo Farm, a bounty of summer vegetables from Creative Growers Farm, and more from Chef Paley.

Tickets are $85.

This event is 21 and over. Please bring a paper or a digital copy of your ticket, as you will not be admitted to the event without one.

Go to the High on the Hog Page

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Negroni Week
Jun
4
to Jun 10

Negroni Week

Summer is almost here, and with it, comes Negroni Week! So pull out the Campari, vermouth, and your best gin, and let's cheers to another year in the Rose City!

The Paley-style Negroni is the Nirvana. It is a light and blushy version of the classic Negroni featuring Beefeater gin, Cocchi American, and Oregon strawberry-infused Suze.

Go to Paley's Negroni Week page.

Negroni Week is a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world. For more information visit their website.

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