Join us for the second annual High on the Hog pig roast on Friday, August 10th from 5 to 9 pm! This single-farm dinner hosted outdoors at Paley’s Place features a cannabis-fed pig and a bounty of summer vegetables from Moto Perpetuo Farm. Chefs Vitaly Paley and Luis Cabanas will prepare a feast surrounding the special hog, which will be roasted on-site, including fresh corn polenta, farm-fresh tomatoes, a trio of sauces, and more. The cookout also includes a bar with CBD-infused drinks, wine and beer. Tickets are $85 and include all food, one drink and gratuity.
Summer is almost here, and with it, comes Negroni Week! So pull out the Campari, vermouth, and your best gin, and let's cheers to another year in the Rose City!
The Paley-style Negroni is the Nirvana. It is a light and blushy version of the classic Negroni featuring Beefeater gin, Cocchi American, and Oregon strawberry-infused Suze.
Negroni Week is a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world. For more information visit their website.
Join us for the final DaNet Dumpling + Vodka dinner, before we go on hiatus for the summer! Enjoy sumptuous dumplings, vodkas from around the world, and listen to stories from James Beard-Award Winning Chef, Vitaly Paley.
Tickets and more information available at eatfeastly.com