“Whatever you can do, or dream you can, begin it. Boldness has genius, power, and magic in it”.
was the recipient of the 2005 James Beard Foundation Best Chef Pacific Northwest Award, he was nominated as a 2012 James Beard Foundation Semi-Finalist for Outstanding Chef, was a victor on the Food Network’s popular series Iron Chef America, and was declared Chef of the Year in Portland Monthly’s 2012 Restaurant Issue.
In addition, Paley’s Place has been featured in several national food magazines, including Saveur, Food & Wine, and Bon Appetit, and is frequently named one of the city’s top restaurants in local publications, The Oregonian and Willamette Week.
Paley’s Place offers Pacific Northwest bistro fare, served in the warm and inviting setting of a Victorian home in Portland’s Northwest District.