We want to wish all of our loyal patrons an early THANKSGIVING!  At this time we are however fully committed for that day and night.  Come join us for Christmas Eve or New Year's Eve!! 

OPEN Christmas Eve, Dec. 24th 5:00 pm to 9:00 pm

OPEN New Year’s Eve 5:00 pm to 2015!

CLOSED Christmas & New Year’s Day

Stay warm, dry & thankful:)

Big shout out to Doug Adams for representing us so well on the TV show Top Chef on Bravo, Wednesday Nights at 10pm PST.  Tune in as only a few weeks are left!

Join us for Wine Wednesday.  We continue our informal wine tastings: your choice of 3 individually priced flights with a complimentary mystery wine & special offerings to match from our kitchen.
26th  White & Red Wines for the Bird

3rd  North to South Route of the Ancient Rhône Valley
10th  Winter Whites for Cold Nights
17th  Champagne for the Holidays
OPEN Christmas Eve, Dec. 24th 5:00 PM to 9:00 PM / OPEN New Year’s Eve 5:00 PM TO 2015!
CLOSED Christmas & New Year’s Day

Paley's Place is introducing HAPPY HOUR every night of the week.  Monday through Thursday from 5:30pm to 6:30pm & Friday, Saturday & Sunday 5:00pm to 6:30pm!



Handmade at Paley's

Handmade at Paley's Fruit & Nut Bar is the first cheese condiment made with organic ingredients by an award-winning Chef.

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The Paley's Place Cookbook

Recipes And Stories From The Pacific Northwest
Vitaly Paley and Kimberly Paley With Robert Reynolds Photography by John Valls Published by Ten Speed Press

Click here to buy on Amazon.com