Deux Amis, Dos Amigos!  Our Executive Chef Patrick McKee & Jose Chesa of Ataula are going to do a collaborative dinner for $75 per person for food, with optional wine pairing for $35 per person.  It's coming up October 9th, seating is limited, please call for reservations at 503.243.2403.

Another great write up for Chef Vitaly Paley very successful DaNet Russian pop-up dinners!  Congrats to Chef Vitaly Paley & the Team at Imperial!

Join us for Wine Wednesday.  We continue our informal wine tastings: your choice of 3 individually priced flights with a complimentary mystery wine & special offerings to match from our kitchen.

24th Indian Summer:  Wines to Sip on the Veranda
1st Steep Sloped Vines, Mountainous Climbs
8th Syrah From Around the World
15th Island Gems From the Mediterranean
22nd White Varietals from Austria & Germany
29th Big Monster Wines:  Trick or Treat for Adults

Paley's Place is introducing HAPPY HOUR every night of the week.  Monday through Thursday from 5:30pm to 6:30pm & Friday, Saturday & Sunday 5:00pm to 6:30pm!



Handmade at Paley's

Handmade at Paley's Fruit & Nut Bar is the first cheese condiment made with organic ingredients by an award-winning Chef.

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The Paley's Place Cookbook

Recipes And Stories From The Pacific Northwest
Vitaly Paley and Kimberly Paley With Robert Reynolds Photography by John Valls Published by Ten Speed Press

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