All menus subject to change

Food Menu

Chilled Oyster on the Half Shell *   2.

George’s Gathered Greens,
Lemon, Extra Virgin Olive Oil   6.

Stan’s House made Charcuterie   9.

Today’s Cheese Selection   5.

Fried Duck Wings,
Seasonal Fruit Sauce   8.

Sheep Cheese Pelmeni,
Snap Peas, Pickled Summer Squash   9.

Fava Bean Hummus,
Rye Bread   7.

Paley’s Cheddar Burger on House Brioche *   8.

-Add Bacon   1.

Pommes Frites,
Mustard Aïoli *   4.

Ken’s Artisan Bread & Umpqua Dairy Butter   2.

* Contains raw or undercooked ingredients / wild mushrooms: not an inspected product. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 
 

 

Drink Menu

2011 Alexeli, Riesling, Willamette Valley   5.

2015 Château de Campuget, Rosé, Costières de Nîmes5.

2014 Gérard Bertrand, Rouge, Corbières   6.

Old Fashioned: Bourbon, Sugar, Bitters, Orange Zest   6.

Hemingway Daiquiri: Rum, Grapefruit, Lime, Maraschino   6.

Pilsner Urquell, Lager   4.

Omission, Gluten Free, Pale Ale   3.

S. Smith’s, Oatmeal Stout 5.