The highly well received DaNet is growing and adding dates. If you missed DaNet, Russian Pop-Up Dinner, at Imperial in the past, not to worry. They have many more planned for the coming weeks this Holiday season & for 2015! November 13th & 14th, Thursday & Friday nights are already filling up quickly. As well as December 4th & 5th, also on a Thursady & Friday night. For 2015, we are planning to do more on January 23rd & 24th & February 20th & 21st. Please call Imperial at 503.228.7222 for reservations!
Join us for Wine Wednesday
We continue our informal wine tastings: your choice of 3 individually priced flights with a complimentary mystery wine & special offerings to match from our kitchen.
19th Beaujolais: Nouveau to Cru
26th White & Red Wines for the Bird
27TH THURSDAY, HAPPY THANKSGIVING! OPEN: 2:30PM TO 8:30PM
(almost fully booked)
3rd North to South Route of the Ancient Rhône Valley
10th Winter Whites for Cold Nights
17th Champagne for the Holidays
OPEN Christmas Eve, Dec. 24th 5:00 PM to 9:00 PM / OPEN New Year’s Eve 5:00 PM TO 2015!
CLOSED Christmas & New Year’s Day
Another great write-up on Chef Vitaly's very successful DaNet Pop-Up events!
BLINIS, VODKA, AND CAVIAR, OH MY!: CHEF VITALY PALEY LAUNCHES DANET, THE MONTHLY 5-COURSE RUSSIAN POP-UP STARTING IN JUNE
Starting the Middle of June, Imperial and Portland Penny Diner Will Host DaNet, A Monthly 5-Course Russian Pop-up Dinner at Portland Penny Diner
Get ready for a new monthly dinner! Imperial and Portland Penny Diner’s first Friday Night Pop-up Blini and Vodka Bar was such a success, that they are excited to announce that the pop-up will continue. This time, however, they will expand and improve the pop-up to offer an exclusive 5-course Russian dinner called DaNet. Starting June 12th, DaNet will return to Portland Penny Diner and continue popping up every second Thursday of the month, on July 10th and August 14th.
The night will feature five courses, with the first course mirroring the Pop-up Blini and Vodka Bar. Two different blinis—a traditional version and a potato version—will be served family style with a number of toppings, including house made caviar, sour cream, butter, jam, smoked fish and Chef Vitaly Paley’s family recipes, including fish under carrot marinade and garlic cheese spread.
Bar Manager Brandon Wise will offer a focused drink and vodka list, along with wine pairings, available for additional purchase. Guests can expect to enjoy infused vodkas such as Apple & Ginger Vodka, Beet & Carraway Vodka, Honeyed Pear & Spicy Pepper Vodka, and Black Truffle Vodka.
The courses will be served family style at communal tables, with one seating at 6:30pm. Cost for the 5-course Russian pop-up dinner is $65 per person plus gratuity. Bartender Tony Guardian, aka DJ Expensive Taste, will be spinning a mix of psych, hip-hop, pop, traditional and old world romance music at the event, all of Slavic descent.
To make a reservation for DaNet, please call Imperial at (503) 228-7222.
IPNC weekend got kicked off by Chef Vitaly Paley & Executive Chef Patrick McKee, with yet another stunning dinner at Domaine Serene.
And a big congratulations to everyone who dedicated thier passion, time and expertise to another very successful International Pinot Noir Celebration weekend. We Oregonians should all be proud!
Congratulations to Ben Bettinger on his win on Knife Fight. It was a great show & we could not be more proud of both Patrick McKee & Ben Bettinger. Way to represent us well guys! Thank you!
For Events involving Large Parties please contact David Seuc who will be happy to help coordinate email@example.com