All menus subject to change

Winter 2017

~ Raw ~

American Wagyu Beef Tartare,
Traditional Accompaniments * 21.

Chilled Oysters on the Half Shell,
Half/Full Dozen * 18. / 36

 

~ Soup, salads, Vegetables ~ 

Today’s Soup   12.

Gathered Greens,
Lemon, Oregon Olive Oil   9.

Spicy Greens Salad,
Roasted Beets, Carrots, Radish, Miso Vinaigrette   12.

Braised Greens,
Oregon Olive Oil, Jacobsen Sea Salt   9.

Roasted Brussels Sprouts,
Ham Aïoli *  10.

Sautéed Purple Broccoli
Smoked Coppa   10.

Pommes Frites,
Mustard Aïoli *   7.

Ken's Artisan Bread
Sweet Butter, Jacobsen Sea Salt  4.

 

~ More Vegetables ~ 

Taste of One   9.   Taste of Three   24.   The Works   35.

Winter Vegetables from Around the World       

Creamy Poxta Beans & Mushrooms                        

Confit Olives & Peppers, Green Romesco

 Vegetable Terrine, Mango Chutney                           

Shaved Fennel, Winter Citrus, Saffron Aïoli *

Turmeric-Roasted Carrots, Tzatziki *

Green Curry-Braised Cauliflower

 

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TASTING MENU:
5 COURSE 70.
7 COURSE 90.
WINE PAIRING 40. / 50.

~in the bar~

Paley’s Classic Burger
Brioche Bun, Pickled Vegetables, Mustard Aïoli & House Ketchup   16.

add Cheese 1. add Bacon 1. 

Or make it an Impossible Burger

(Both burgers are only available in the bar, bistro, and patio areas.)

 

~ Dumplings & Noodles ~

Beef Cheek Ushki
Mushroom Stroganoff *   17. / 26.

Lazy Cheese Dumpling
Cucumber Sour Cream, Dill   19.

Duck Pierogi,
Beet Agrodolce, Mustard, Sour Cream   17. / 25.

 

~ Meat & Seafood ~

Seared Foie Gras,
Poached Pear & Foie Gras Brûlée, Red Wine Reduction   21.

Crispy Sweetbreads,
Sweet Potato Spätzle, Apple Preserves, Veal Jus * 20. / 36.

Escargot à la Bordelaise,
Roasted Marrow, Brioche, Garlic   17. / 27.

Ocean Trout à la Plancha
Butter-Poached Celery Root, Cara Cara Orange Marmalade *   20. / 36.

Wagyu Coulotte
Hasselback Potatoes, Kale Sprouts, Sunchokes, Caper-Green pepper Hollandaise  *   24. / 42.

 

~ House Charcuterie ~

Taste of Three       25.     Taste of Five        35.  Taste of All     50.

Duck Rillette

Smoked Coppa   

Prosciutto, La Quercia                 

Salami Cotto

Pork & Hazelnut Terrine

Landrauchschinken

Chicken Liver Pâté