All menus subject to change

autumn 2017

~ Raw ~

American Wagyu Beef Tartare,
Traditional Accompaniments * 21.

Chilled Oysters on the Half Shell,
Half/Full Dozen * 18. / 36

Nantucket Bay Scallop Crudo,
Horseradish Foam, Beets, Daikon Radish *  21.

~ Vegetables ~ 

Today’s Soup   12.

George’s Gathered Greens,
Lemon, Oregon Olive Oil   9.

Spicy Greens Salad,
Niçoise Olives, Sunchoke Chips, Chèvre, Tomato-Caper Vinaigrette   13.

Kale Caesar Salad,
Celeriac, Rye Croutons, Marcona Almonds *   12.

Braised Greens,
Oregon Olive Oil, Jacobsen Sea Salt   9.

Roasted Brussels Sprouts,
Ham Aïoli *  10.

Pommes Frites,
Mustard Aïoli *   7.

 

~ More Vegetables ~ 

Taste of One   8.   Taste of Three   15.   The Works   30.

Featured Seasonal Vegetable: Roots
(Provided by Groundwork Organics)

Turnip & Daikon Radish Salad

Root Vegetable Medley, Turnip Greens Pesto

Parsnip & Celeriac Bisque

Beet Tartare

Celeriac Hash

Carrot Fritter, Ginger Aïoli *

 

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TASTING MENU:
5 COURSE 70.
7 COURSE 90.
WINE PAIRING 40. / 50.

 

~ Dumplings & Noodles ~

Potato Varenyky,
Braised Rabbit, Sour Cucumber Salad   17. / 25.

Smoked Sweet Potato & Foie Gras Ushki, 
Chanterelles, Chestnut Crème Fraîche *   17. / 26.

Lazy Cheese Dumpling, 
Cucumber Sour Cream, Dill   19.

Lapsha,
Smoked Coppa, Mushroom Broth, Bacon & Hazelnut Crumble   25.

Duck Pierogi, 
Beet Agrodolce, Mustard, Sour Cream   17. / 25.

 

~ Meat & Seafood ~

Seared Foie Gras,
Pumpkin Sponge Cake, Mole, Prosciutto & Cocoa Nib Brittle  21.

Crispy Sweetbreads,
Grilled Radicchio & Apple Remoulade, Veal Jus * 19. / 36.

Escargot à la Bordelaise,
Roasted Marrow, Brioche, Garlic   17. / 27.

Steamed Mussels,
Parsley-Garlic Butter, Pommes Frites *   21.

King Salmon à la Plancha,
Kohlrabi & Apple Purée, Fennel, Brioche Croutons, Pomegranate Molasses *   20. / 36.

Seared Maine Diver Scallops,
Root Vegetable & Buckwheat Hash *   38.

Grilled Pork Chop,
Roasted Parsnips, Brussels Sprouts, Quince Butter   34.

Seared Wagyu Coulotte,
Hasselback Potatoes, Roasted Carrots, Fourme d'Ambert, Spicy Hollandaise *   21. / 42.

~ House Charcuterie ~

Taste of Three       25.     Taste of Five        35.   The Works    50.

Chicken Liver Pâté            

Pork & Chanterelle Terrine *      

Duck Rillette                    

Smoked Coppa

Smoked Wagyu Beef Pastrami

Rabbit Liverwurst

Prosciutto La Quercia