All menus subject to change

Autumn 2016

~ Raw ~

American Wagyu Beef Tartare,
Traditional Accompaniments * 21.

Chilled Oysters on the Half Shell,
Half/Full Dozen * 18. / 36.

Ocean Trout Pastrami,
Grilled Rye, Honey Mustard *   17.

 

~ Vegetables ~ half / full

Today’s Soup   9.

George’s Gathered Greens,
Lemon, Oregon Olive Oil   9.

Spicy Greens & Shaved Vegetable Salad,
Apples, Sunflower Seeds, Dill Ranch Dressing *   12.

Kale & Parsley Salad,
Beets, Radishes, Rye Croutons, Horseradish Vinaigrette   12.

Five-Grain Risotto,
Mushrooms, Butternut Squash, Puffed Grains   12. / 21.

Braised Greens,
Oregon Olive Oil, Jacobsen Sea Salt   9.

Pommes Frites,
Mustard Aïoli *   7.

Sweet Potato & Butternut Squash,
Brown Butter   8.

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TASTING MENUS:
5 COURSES  70.
7 COURSES  90.
WINE PAIRINGS  40. / 50.

~ Dumplings & Noodles ~

Goose Ushki,
Pancetta, Apples, Crème Fraîche   14. / 26.

Fideo Solyanka,
Braised Duck, Chorizo, & Mushroom Stew  29.

Lamb Pierogi,
Braised Cabbage, Sour Cream, Dill  23.

Ricotta Varenyky,
Lemon Crème Fraîche, Vegetables Flakes *   14. / 26.

Shrimp & Corn Sumochki,
Chanterelles, Sauce Américaine *   25.

 

~ Meat & Seafood ~ half / full

Seared Foie Gras,
Brioche, Foie & Pear Brûlée, Red Wine Reduction  23.

Seared Columbia River Chinook Salmon,
Kohlrabi & Almond Purée, Seared Apples, Pomegranate Molasses *   19. / 36.

Black Cod à la Plancha,
Green Lentils, Mushrooms, Sorrel Cream*   36.

Crispy Sweetbreads,
Chickpea Panisse, Caramelized Onion Crème Fraîche *   19. / 36.

Escargot à la Bordelaise,
Roasted Marrow, Brioche, Garlic   14. / 26.

Spit-Roasted Pork Belly Roulade,
Sweet Potato & Beet Gratin, Mustard Pork Jus 18. / 34.

Wilson Ranch Dry Aged Ribeye,
Beef Fat Potatoes, Roasted Shallots, Wild Plum Demi Glace *   24. / 45.

 

~ House Charcuterie ~

Rabbit & Pimento Terrine   14.

Duck & Cherry Galatine   14.

Duck Rillette   14.

Saucisson de Jambon   14.

Smoked Coppa   14.

Prosciutto, La Quercia *   14.

 

Taste of Three       25.

Taste of Five         35.

Taste of All         42.