All menus subject to change

SUMMER 2017

~ Raw ~

American Wagyu Beef Tartare,
Traditional Accompaniments * 21.

Chilled Oysters on the Half Shell,
Half/Full Dozen * 18. / 36.

Ahi Tuna Ceviche,
Strawberry Tiger's Milk, Fried Dulse *   20.

 

~ Vegetables ~ half / full

Today’s Soup   12.

George’s Gathered Greens,
Lemon, Oregon Olive Oil   9.

Spicy Greens Salad,
Strawberries, Cucumber, Chèvre, Aged Balsamic   13.

Romaine Salad,
Beets, Cauliflower, Caper & Dill Dressing   12.

Fava Bean Sformato,
Parmesan Crisp, Green Romesco   15.

Braised Greens,
Oregon Olive Oil, Jacobsen Sea Salt   9.

Grilled Asparagus,
Bacon & Hazelnut Crumble   10.

Pommes Frites,  
Mustard Aïoli *   7.

 

 

 

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TASTING MENUS:
5 COURSES  70.
7 COURSES  90.
WINE PAIRINGS  40. / 50.

 

~ Dumplings ~

Rabbit Ushki,
Green Borscht  18. / 27.

Cardamom Kolbasa Pierogi,
Spring Onions, Fava Beans, Morels *   19. / 27.

Nettle & Sheep Cheese Pelmeni,
Snap Peas, Sauerkraut   17. / 24.

Nudli,
Braised Short Rib, Potatoes, Mushrooms, Sour Cream   26.

Ricotta & Dill Dumpling,
Dungeness Crab, Red Pepper Butter   27.

 

~ Meat & Seafood ~ half / full

Seared Foie Gras,
Brioche, Quail Egg, Strawberry Jam *   21.

Crispy Sweetbreads,
Braised Pork Belly, Sauerkraut, Mustard Pork Jus, Sunchokes   19. / 36.

Escargot à la Bordelaise,
Roasted Marrow, Brioche, Garlic   17. / 27.

Quinault River King Salmon à la Plancha,
Carrots, Cucumber & Radish Salad, Grilled Cauliflower, Grapefruit Vinaigrette *   20. / 36.

Seared Wagyu Beef Coulotte,
Marrow Soubise, Confit Potatoes, Sauce Valois *   21. / 42.

Seared Alaskan Halibut,
Grilled Wild Mushrooms, Spring Onion, Asparagus, Horseradish Beurre Blanc *  21. / 38.

Lamb Two Ways,
Fried Panisse, Olive & Beet Salad, Feta & Tahini Sauce *   34.

 

~ House Charcuterie ~

Pork & Hazelnut Terrine   14.

Duck & Foie Gras Rillette   14.

Pork Rillette   14.

Salami Cotto   14.

Saucisson de Jambon   14.

Smoked Coppa   14.

Landrauchschinken, Olympia Provisions   14.

 

Taste of Three       25.

Taste of Five         35.

Taste of All           50.