All menus subject to change

SUMMER 2017

~ Raw ~

American Wagyu Beef Tartare,
Traditional Accompaniments * 21.

Chilled Oysters on the Half Shell,
Half/Full Dozen * 18. / 36

Ahi Tuna Crudo,
Preserved Lemon, Jacobsen Sea Salt *   19.

~ Vegetables ~ half / full

Today’s Soup   12.

George’s Gathered Greens,
Lemon, Oregon Olive Oil   9.

Spicy Greens Salad,
Summer Fruits, Chèvre, Aged Balsamic   12.

Russian Panzanella Salad,
Beets, Tomatoes, Rye, Horseradish Sour Cream   13.

Grand Aïoli,
Prawns, Boiled Egg, Potatoes, Green Beans, Radishes,
Cherry Tomatoes *   19.

Braised Greens,
Oregon Olive Oil, Jacobsen Sea Salt   9.

Side of Grilled Green Beans,
Green Tomato & Corn Relish   9.

Eggplant Tartiflette   10.

Pommes Frites,
Mustard Aïoli *   7.

 

 

 

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TASTING MENUS:
5 COURSES  70.
7 COURSES  90.
WINE PAIRINGS  40. / 50.

 

~ Dumplings & Noodles ~

Sweet Corn Ushki,
Smoked Monkfish, Chanterelles, Tomato Butter *   17. / 26.

Sheep Cheese Pelmeni,
Green Beans, Pickled Summer Squash   17. / 25.

Lapsha,
Mushrooms, Onions, Bacon & Hazelnut Crumble 25.

Soft-Egg Nudli,
Carrots, Leeks, Kohlrabi, Horseradish Beurre Fondue *   19.

Lazy Cheese Dumpling,
Cucumber Sour Cream, Dill   19.

 

~ Meat & Seafood ~ half / full

Seared Foie Gras,
Sunflower Seed Cake, Duck Confit, Blackberries, Burnt Orange Gastrique 21.

Crispy Sweetbreads,
Pork Belly, Corncake, Green Tomato, Smoked Peach Sauce   19. / 36.

Escargot à la Bordelaise,
Roasted Marrow, Brioche, Garlic   17. / 27.

Hazelnut Shell-Roasted King Salmon,
Creamed Corn, Pochas Beans, Green Beans, Herb Butter *   20. / 36.

Dry Aged Ribeye,
Fingerling Potatoes, Summer Squash, Leeks, Bleu Cheese Soubise *   21. / 42.

Albacore Tuna à la Plancha,
Summer Ratatouille, Basil Aïoli *   18. / 34.

Dry Aged Duck Breast,
Confit Leg, Foie Gras Crêpe, Green Tomato Chutney   45.

 

~ House Charcuterie ~

Pork & Padrón Terrine   14.

Pork & Chanterelle Terrine   14.

Chicken Liver Pâté   14.

Duck & Foie Gras Rillette   14.

Landrauchschinken   14.

Salami Cotto   14.

Saucisson de Jambon14.

 

Taste of Three       25.

Taste of Five         35.

Taste of All           50.