All menus subject to change

autumn 2017

~ Raw ~

American Wagyu Beef Tartare,
Traditional Accompaniments * 21.

Chilled Oysters on the Half Shell,
Half/Full Dozen * 18. / 36

 

~ Vegetables ~ 

Today’s Soup   12.

George’s Gathered Greens,
Lemon, Oregon Olive Oil   9.

Spicy Greens Salad,
Seasonal Fruits, Chèvre, Aged Balsamic   12.

Kale Salad,
Apples, Celeriac, Marcona Almonds, Horseradish Vinaigrette   12.

Braised Greens,
Oregon Olive Oil, Jacobsen Sea Salt   9.

Roasted Brussels Sprouts,
Ham Aïoli *  10.

Pommes Frites,
Mustard Aïoli *   7.

 

~ More Vegetables ~ 

Taste of One   8.   Taste of Three   15.   The Works   30.

Featured Seasonal Vegetable: Squash
(Provided by Groundwork Organics)

Kuri Squash Hummus

Delicata Squash Gourgères

Roasted Kuri Squash Salad   

Spaghetti Squash, Honey Butter, & Hazelnuts

Delicata Squash & Parsnip Bisque   

Fall Squash, Apple, & Goat Cheese Tart

 

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TASTING MENU:
5 COURSE70.
7 COURSE90.
WINE PAIRING40. / 50.

 

~ Dumplings & Noodles ~

Smoked Sweet Potato & Foie Gras Ushki, 
Chanterelles, Chestnut Crème Fraîche *   17. / 26.

Lazy Cheese Dumpling, 
Cucumber Sour Cream, Dill   19.

Lapsha,
Smoked Coppa, Mushrooms, Bacon & Hazelnut Crumble   25.

Duck Pierogi, 
Beet Agrodolce, Mustard, Sour Cream   17. / 25.

 

~ Meat & Seafood ~

Seared Foie Gras,
Pumpkin Cake, Mole, Prosciutto Cocoa Nibs   21.

Crispy Sweetbreads,
Celeriac Fondant, Grilled Radicchio, Apple Remoulade * 19. / 36.

Escargot à la Bordelaise,
Roasted Marrow, Brioche, Garlic   17. / 27.

Steamed Mussels,
Parsley-Garlic Butter, Pommes Frites *   21.

King Salmon à la Plancha,
Kohlrabi & Apple Purée, Fennel, Brioche Croutons, Pomegranate Molasses *   20. / 36.

Seared Maine Diver Scallops,
Root Vegetable & Buckwheat Hash *   38.

Grilled Pork Chop,
Roasted Parsnips, Brussels Sprouts, Apple Butter   34.

Seared Wagyu Coulotte,
Hasselback Potatoes, Roasted Carrots, Fourme d'Ambert, Spicy Hollandaise *   21. / 42.

~ House Charcuterie ~

Taste of Three       25.     Taste of Five        35.   The Works  42.

Chicken Liver Pâté

Prosciutto, La Quercia

Chicken, Foie, & Mushroom Terrine *

Duck Rillette

Landrauschinken

Smoked Coppa