All menus subject to change

CHEESE

Taste of Three:  15.   Taste of Five:     23.

Sheep Milk

Rocchetta, Caseificio dell'Alta Langa, Italy **

Brie Fermier, Ferme de la Tremblaye, France

Bleu des Basques, Berria de Onetik, France

 

Goat Milk

Persillé de Chèvre, Ferme de Jouvence, France

Cabra LaMancha, Firefly Farms Creamery, Maryland

Bûche de Luçay, P. Fils & Jacquin, France

 

Cow Milk

Bierstadt, Lark's Meadow, Idaho

Salva Cremasco, Ciresa Formaggi, Italy *

La Peral, Estrella, Spain

 

* raw milk

** contains cow's milk

 

Le Grand Fromage: Mitch McDonald

 

Digestifs

Fernet-Branca   9.

Cynar   9.

Ramazzotti   9.

Nonino, Amaro   17.

Nardini, Amaro   17.

Zwack   8.

Underberg   7.

 

Sempé, Armagnac, 15 Year   22.

Remy Martin V.S.O.P., Cognac   11.

Kelt V.S.O.P., Cognac   20.

Hine, Cognac   17.

Germain-Robin, Brandy, Select Barrel, X.O. California   23.

 

Pear Brandy, Clear Creek   15.

Calvados Pays d’Auge, Boulard   13.

Eau de Vie de Pomme, 8 Year, Clear Creek   16.

Sarpa di Poli, Grappa   18.

 

APERITIFS

Aperol, Italy 9.

Bonal, France 7.

Campari, Italy 8.

Cocchi Americano, Italy 9.

Dolin Blanc, France 7.

Dolin Dry, France 7.

Dolin Rouge, France 7.

Lillet Blanc, France 8.

Lillet Rouge, France 8.

Punt e Mes, Italy 7.

St. Germain, France 13.

 

Desserts

Quince Kouign Aman,
Breton Pastry, Roasted Quince, Salted Pistachios   10.

Caramel Apple Korzinochki,
Maple-Mascarpone Ice Cream, Candied Pecans   10.

Spiced Orange Pavlova,
Clove Mousseline, Cranberry Compote, Blood Orange Sorbet   10.

Warm Chocolate Soufflé,
Cake Honey-Vanilla Ice Cream, Toasted Hazelnuts   10.

Paley’s Vanilla Crème Brûlée   10.

Sorbet & Ice Cream Trio,
Seasonal Flavors   9.

Weekend Specials

(WHILE THEY LAST…)
Traditional Hand-Stretched Cheese Strudel
Seasonal Fruit Preserves, Crème Fraîche   16.

Slice of the Week
Carrot Cake   10.  

Pastry Chef: Lisa Horness

 

Dessert Wines

2013 Château Loupiac-Gaudiet, Loupiac    8.

2011 Château Castelnau de Suduiraut, Sauternes    16.

2009 Royal Tokaji, Red Label, 5 Puttonyos   15.

Bernard Boutinet, Pineau des Charentes    10.

El Maestro Sierra, Amontillado, Jerez, 12 Year    10.

César Florido, Cruz del Mar, Oloroso, Jerez    9.

Lustau, San Emilio, Pedro Ximénez, Jerez    10.

Lustau, Rojo Vermut, Jerez    8.

Rare Wine Co., Boston Bual, Madeira 18.

Poças, 10 Year Tawny Port    9.

1987 Kopke, Colheita Port   18.