All menus subject to change

CHEESE

Sheep Milk

Fiore Sardo, S’Atra Sardigna, Italy *

Roquefort, Gabriel Coulet, France *

Abbaye de Belloc, Abbaye de Notre-Dame de Belloc, France *

 

Goat Milk

Montes de Alcalá, Queseria el Gazul, Spain

Lorelei, Briar Rose, Oregon

Chaumine, Goldin Artisan, Oregon

 

Cow Milk

Camembert, Ferme de la Tremblaye, France

Wrångebäck, Almnäs Bruk, Sweden *

Förster, Käserei Stofel, Switzerland *

Mad River Blue, Von Trapp Farmstead, Vermont *

 

* raw milk

 

Taste of Three:  15.
Taste of Five:     23.

Le Grand Fromage: Mitch McDonald

 

Digestifs

Fernet-Branca   9.

Cynar   9.

Ramazzotti   9.

Nonino, Amaro   17.

Nardini, Amaro   17.

Zwack   8.

Underberg   7.

 

Sempé, Armagnac, 15 Year   22.

Remy Martin V.S.O.P., Cognac   11.

Kelt V.S.O.P., Cognac   20.

Hine, Cognac   17.

Germain-Robin, Brandy, Select Barrel, X.O. California   23.

 

Pear Brandy, Clear Creek   15.

Calvados Pays d’Auge, Boulard   13.

Eau de Vie de Pomme, 8 Year, Clear Creek   16.

Sarpa di Poli, Grappa   18.

 

Desserts

Caramel Muraveinik,
Frozen Chocolate, Espresso Sabayon, Spiced Almonds   10.

Russian Red Velvet,
Warm Chocolate Beetroot Cake, Mascarpone Ice Cream,
Cocoa Nib Florentine   10.

Orange Buttermilk Panna Cotta,
Orange-Fennel Kissel, Roasted Rhubarb, Honeycomb Crumble   10.

Warm Chocolate Soufflé Cake                                              
Honey-Vanilla Ice Cream, Toasted Hazelnuts 10.

Paley’s Vanilla Crème Brûlée   10.

Sorbet Trio
Seasonal Flavors  9.

FRIDAY SPECIAL

(WHILE THEY LAST…)
Traditional Hand-Stretched Cheese Strudel
Seasonal Fruit Preserves, Crème Fraîche 16.

Pastry Chef: Lisa Horness

 

Dessert Wines

2011 Château Loupiac-Gaudiet, Loupiac    8.

2010 Château Castelnau de Suduiraut, Sauternes    16.

2008 Royal Tokaji, Red Label, 5 Puttonyos   15.

2013 Goodfellow Family Cellars, Fir Crest Vineyard,

Noble Selection Pinot Blanc   14.

Bernard Boutinet, Pineau des Charentes    10.

El Maestro Sierra, Amontillado Sherry, 12 Year    10.

César Florido, Cruz del Mar, Oloroso Sherry    9.

Rare Wine Co., Madeira, Boston Bual    18.

Poças, 10 Year Tawny Port    9.

1996 Kopke, Colheita Port   18.