spring 2017

Stiggin’s Fancy
Plantation Pineapple Rum, Townsend’s #16 Spiced Tea liqueur, lemon, Jamaican #1 bitters, champagne 14.

The Noble Knot
Beefeater Gin, Dolin Dry, snap pea, Green Chartreuse, lime 12.

La Jacaranda
Vida Mezcal, Campari, liqueur de pamplemousse, crème de violette, sparkling wine, lime 14.

The Maximilian Affair
Cazadores Reposado, Pierre Ferrand 1840, Cocchi di Torino, Nardini Amaro,
J #1 bitters 12.

The Elixir
Bulleit Rye, Lillet Blanc, Yellow Chartreuse, lemon oil 14.

Thyme Will Tell
Ransom Dry Gin, St. Germain, cassia chamomile & dried fruits bitters, grapefruit, lime 12.

Chef’s Favorite
Tanqueray 10, Dolin Dry, lemon twist 13.

Barrel-Aged Paley’s Manhattan
Buffalo Trace, Bonal, Regan’s orange bitters 12.

Bottled Beer

Pilsner Urquell, Pilsner 7.

Omission, Pale Ale 7.

Logsdon, Straffe Drieling, Tripel Ale 11.

10 Barrel, Apocalypse, IPA 7.

Double Mountain, IRA 7.

pFriem, Strong Dark Ale 9.

Chimay, Blue Label 9.

S. Smith’s, Oatmeal Stout 7.

Cider Riot!, Never Give an Inch, Blackberry Cider 12.

Square Mile, Hard Cider 6.

Bitburger, N/A 6.

Non Alcoholic Cocktails

Lemon Blossom  7.
Lemon, honey, orange blossom water, soda, cranberry ice cubes

Lavender Lime Soda  7.
House made lavender syrup, lime, soda

Virgil’s Root Beer 4.
Ginger Beer  5.
Duche de Longueville Sparkling cider  6.
Fresh Orange or Grapefruit juice  5.
San Pellegrino Pompelmo (Grapefruit)  4.