Welcome to paley's Place

Paley’s Place offers Pacific Northwest Bistro Fare using local & sustainable seasonal products, served in the warm and inviting setting of a Victorian home. As the 2005 winner of the James Beard Foundation Award for Best Chef Northwest and 2011 victor on Food Network’s popular series Iron Chef America, Vitaly Paley creates seasonal menus from the bounty of the Northwest – fresh ingredients supplied by local farmers, growers and purveyors – with French and Russian influences. Co-owner Kimberly Paley oversees the front of the house, and together with General Manager Stevie Walsh, curates the list of wines featuring an extensive selection of Oregon Pinot Noir. The weekly “Wine Wednesday” tasting takes a more global approach to wine tasting with wine flights available from around the world.

Phone Number: 503.243.2403

Monday - Thursday: 5:30pm to 10:00pm
Friday & Saturday: 5:00pm to 11:00pm
Sunday: 5:00pm to 10:00pm

1204 Northwest 21st Avenue
Portland, OR 97209-1609

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Paley's Place has HAPPY HOUR every night of the week.  Monday through Thursday from 5:30pm to 6:30pm & Friday, Saturday & Sunday 5:00pm to 6:30pm.

Check out the menu.


Join us for Wine Wednesday.  We continue our informal wine tastings: your choice of 3 individually priced flights with a complimentary mystery wine & special offerings to match from our kitchen.


7th The One Region to Rule them All: Wines of New Zealand

14th Happy Valentine's Day! Wines to Fall in Love with

21st Sommelier Picks: The Jura & Savoie

28th Producer Profiles: The Women of Northern & Southern Italy

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 Chef Paley and Sous Chef Stan Luoma at the 2017 Oregon Truffle Festival   Photo Credit:  Gregor Halenda

Chef Paley and Sous Chef Stan Luoma at the 2017 Oregon Truffle Festival

 Photo Credit: Gregor Halenda


Handmade at Paley's Fruit & Nut Bar is the first cheese condiment made with organic ingredients by an award-winning Chef.

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Recipes And Stories From The Pacific Northwest
Vitaly Paley and Kimberly Paley With Robert Reynolds. Photography by John Valls, Published by Ten Speed Press.

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