Welcome to paley's Place

Paley’s Place offers Pacific Northwest Bistro Fare using local & sustainable seasonal products, served in the warm and inviting setting of a Victorian home. As the 2005 winner of the James Beard Foundation Award for Best Chef Northwest and 2011 victor on Food Network’s popular series Iron Chef America, Vitaly Paley creates seasonal menus from the bounty of the Northwest – fresh ingredients supplied by local farmers, growers and purveyors – with French and Russian influences. Co-owner Kimberly Paley oversees the front of the house, and together with General Manager Stevie Walsh, curates the list of wines featuring an extensive selection of Oregon Pinot Noir. The weekly “Wine Wednesday” tasting takes a more global approach to wine tasting with wine flights available from around the world.

Phone Number: 503.243.2403

Monday - Thursday: 5:30pm to 10:00pm
Friday & Saturday: 5:00pm to 11:00pm
Sunday: 5:00pm to 10:00pm

1204 Northwest 21st Avenue
Portland, OR 97209-1609

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Paley's Place has HAPPY HOUR every night of the week.  Monday through Thursday from 5:30pm to 6:30pm & Friday, Saturday & Sunday 5:00pm to 6:30pm.

Check out the menu.


Join us for Wine Wednesday.  We continue our informal wine tastings: your choice of 3 individually priced flights with a complimentary mystery wine & special offerings to match from our kitchen.


21st A Rosé by any other Name

28th Que Syrah, Syrah!


5th Red, White, & Sparkles for the Grill

12th Vivent les Vins de France!

19th Thirst Quenching Italian Whites

26th A Toast to IPNC: Oregon Pinot


2nd Summer Bounty: Sunny Sippers

9th Down Under: Australia & New Zealand

16th Last Summer Fling: Provençal Wines for the Patio

23rd Alsatian Sensations

30th Island Dreaming: A Tour of Greece

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Chef Paley and Sous Chef Stan Luoma at the 2017 Oregon Truffle Festival  Photo Credit: Gregor Halenda

Chef Paley and Sous Chef Stan Luoma at the 2017 Oregon Truffle Festival

 Photo Credit: Gregor Halenda


Handmade at Paley's Fruit & Nut Bar is the first cheese condiment made with organic ingredients by an award-winning Chef.

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Recipes And Stories From The Pacific Northwest
Vitaly Paley and Kimberly Paley With Robert Reynolds. Photography by John Valls, Published by Ten Speed Press.

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