Portland Dining Month is upon us once again! Through March we will be featuring the following three-course menu for $29:

Kale & Acorn Squash Salad,
Chèvre, Balsamic Vinaigrette 
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Red Wine-Braised Lamb Shoulder,
Soft Polenta, Orange Gremolata
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Warm Gingerbread
Roasted Rhubarb, Crème Fraîche 
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Our 20th Anniversary celebration will be held on Sunday, March 15th. Availability is limited.


Here is Michael Russell's article in The Oregonian about our upcoming special tasting menu event.


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Check out what holds Paley's Place together after all these years...Kimberly Paley's informative interview with Eater PDX! 

Join us for Wine Wednesday.  We continue our informal wine tastings: your choice of 3 individually priced flights with a complimentary mystery wine & special offerings to match from our kitchen.

March
4th   Women’s History Month- Women of the Vine
11th   March Madness Pinot Noir:  Oregon vs. California
18th   Exploring the Côte Chalonnais & the Mâconnais
25th   Traveling Through Tuscany


Paley's HAPPY HOUR!
Paley's Place is introducing HAPPY HOUR every night of the week.  Monday through Thursday from 5:30pm to 6:30pm & Friday, Saturday & Sunday 5:00pm to 6:30pm!


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A big change has happened here at Paley's Place, as we say good bye to Patrick McKee, our former Executive Chef, we wish him the best of luck on his new adventures.  Thank You Patrick for your years of service & hard work here at Paley's Place, you will be missed. 

Congratulations to Luis Cabanas, our new Chef de Cuisine & Stan Luoma our new Sous Chef.

 

Handmade at Paley's

Handmade at Paley's Fruit & Nut Bar is the first cheese condiment made with organic ingredients by an award-winning Chef.

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The Paley's Place Cookbook

Recipes And Stories From The Pacific Northwest
Vitaly Paley and Kimberly Paley With Robert Reynolds Photography by John Valls Published by Ten Speed Press

Click here to buy on Amazon.com