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PP_fish2.jpg

Welcome


“Whatever you can do, or dream you can, begin it.
Boldness has genius, power, and magic in it”.    
– Goethe

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Welcome


“Whatever you can do, or dream you can, begin it.
Boldness has genius, power, and magic in it”.    
– Goethe

Welcome to paley's Place

Paley’s Place offers Pacific Northwest Bistro Fare using local & sustainable seasonal products, served in the warm and inviting setting of a Victorian home. As the 2005 winner of the James Beard Foundation Award for Best Chef Northwest and 2011 victor on Food Network’s popular series Iron Chef America, Vitaly Paley creates seasonal menus from the bounty of the Northwest – fresh ingredients supplied by local farmers, growers and purveyors – with French and Russian influences. Co-owner Kimberly Paley oversees the front of the house, and together with General Manager Stevie Walsh, curates the list of wines featuring an extensive selection of Oregon Pinot Noir. The weekly “Wine Wednesday” tasting takes a more global approach to wine tasting with wine flights available from around the world.

Phone Number: 503.243.2403

Hours:
Monday - Thursday: 5:30pm to 10:00pm
Friday & Saturday: 5:00pm to 11:00pm
Sunday: 5:00pm to 10:00pm

Address:
1204 Northwest 21st Avenue
Portland, OR 97209-1609

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pALEY'S HAPPY HOUR

Paley's Place has HAPPY HOUR every night of the week.  Monday through Thursday from 5:30pm to 6:30pm & Friday, Saturday & Sunday 5:00pm to 6:30pm.

Check out the menu.

PORTLAND DINING MONTH 2017

March is here, and with it comes Portland Dining Month! With restaurants across the city participating, it is a great opportunity for businesses to showcase a variety of dishes. Check out our menu here:

PDM MENU

WINE WEDNESDAYS

Join us for Wine Wednesday.  We continue our informal wine tastings: your choice of 3 individually priced flights with a complimentary mystery wine & special offerings to match from our kitchen.

march

22nd California Dreamin’

29th Roaming the Rhône

april

5th Wonderful Wines of Walla Walla

12th Great Wines for Tax Time

19th Ask a Somm: Esoteric Varietals from Around the World

26th Producer Profiles: Phelps Creek & Goodfellow Family Cellars

 


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Chef Paley and Sous Chef Stan Luoma at the 2017 Oregon Truffle Festival  Photo Credit: Gregor Halenda

Chef Paley and Sous Chef Stan Luoma at the 2017 Oregon Truffle Festival

 Photo Credit: Gregor Halenda


HANDMADE AT PALEY'S

Handmade at Paley's Fruit & Nut Bar is the first cheese condiment made with organic ingredients by an award-winning Chef.

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THE PALEY'S PLACE COOKBOOK

Recipes And Stories From The Pacific Northwest
Vitaly Paley and Kimberly Paley With Robert Reynolds. Photography by John Valls, Published by Ten Speed Press.

Click here to buy on Amazon.com