Deux Amis, Dos Amigos!  Our Executive Chef Patrick McKee & Jose Chesa of Ataula are going to do a collaborative dinner for $75 per person for food, with optional wine pairing for $35 per person.  It's coming up October 9th, seating is limited, please call for reservations at 503.243.2403.

Another great write up for Chef Vitaly Paley very successful DaNet Russian pop-up dinners!  Congrats to Chef Vitaly Paley & the Team at Imperial!

Join us for Wine Wednesday.  We continue our informal wine tastings: your choice of 3 individually priced flights with a complimentary mystery wine & special offerings to match from our kitchen.

September
24th Indian Summer:  Wines to Sip on the Veranda
 
October
1st Steep Sloped Vines, Mountainous Climbs
8th Syrah From Around the World
15th Island Gems From the Mediterranean
22nd White Varietals from Austria & Germany
29th Big Monster Wines:  Trick or Treat for Adults


Paley's HAPPY HOUR!
Paley's Place is introducing HAPPY HOUR every night of the week.  Monday through Thursday from 5:30pm to 6:30pm & Friday, Saturday & Sunday 5:00pm to 6:30pm!

 

 

Handmade at Paley's

Handmade at Paley's Fruit & Nut Bar is the first cheese condiment made with organic ingredients by an award-winning Chef.

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The Paley's Place Cookbook

Recipes And Stories From The Pacific Northwest
Vitaly Paley and Kimberly Paley With Robert Reynolds Photography by John Valls Published by Ten Speed Press

Click here to buy on Amazon.com